- 3 baking potatoes, peeled and cubed
- 1 tbsp sunflower oil
- 600g mushrooms, quartered
- 2 garlic cloves, sliced
- 2 tbsp thyme leaves
- 140g cheddar, grated
- 4 eggs
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a pan of water, bring to the boil, cook for 5 mins, then drain. Heat the oil in a large frying pan. Cook the potatoes, mushrooms and garlic for 5-8 mins to soften the mushrooms and brown the edges of the potatoes. Stir in half the thyme and cook for 1 min more.
- Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Make holes in the mixture and break in 4 eggs. Bake in the oven for 12-15 mins until the eggs are set and the cheese has melted.