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Egg and Sausage Boats

Makes 4-6 servings   4 half-length baguettes 230g cheddar cheese, grated 4-6 sausages 3 spring onions, thinly sliced 8 medium eggs Salt and pepper, to taste 250 ml double cream   Method: Preheat oven to 180° C/ gas mark 4. Cut and pull out the middle of all four...
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