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Spinach & Egg Roulade

Spinach & Egg Roulade Serves 3 Prep: 15 mins Cook: 7 mins   Ingredients 200g baby spinach 100g extra light cream cheese A pinch of nutmeg 6 large eggs 2 tbsp. dill 75g sunblush tomatoes, chopped Olive oil Salt and pepper To serve – watercress salad and balsamic...
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