Welcome to Greenways Eggs - Fresh Farm Eggs

Spinach & Egg Roulade

Spinach & Egg Roulade Serves 3 Prep: 15 mins Cook: 7 mins   Ingredients 200g baby spinach 100g extra light cream cheese A pinch of nutmeg 6 large eggs 2 tbsp. dill 75g sunblush tomatoes, chopped Olive oil Salt and pepper To serve – watercress salad and balsamic...
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Egg and Sausage Boats

Makes 4-6 servings   4 half-length baguettes 230g cheddar cheese, grated 4-6 sausages 3 spring onions, thinly sliced 8 medium eggs Salt and pepper, to taste 250 ml double cream   Method: Preheat oven to 180° C/ gas mark 4. Cut and pull out the middle of all four...
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Chocolate Fudge Easter Cakes

Chocolate Fudge Easter cakes Kcal 274 fat 16g saturates 9g carbs 31g sugars 25g fibre 1g protein 3g salt 0.43g Ingredients 140g soft butter 140g golden caster sugar 3 medium eggs 100g self-raising flour 25g cocoa, sifted For the frosting 85g milk chocolate, broken 85g soft butter...
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Non Alcoholic Egg Nog

Non-Alcoholic Eggnog Prep time 10 mins Cook time 20 mins Serves: 2   Ingredients 2 cups milk 5 whole cloves ½ tsp. ground cinnamon ¼ cup sweetened, condensed milk 4 egg yolks ½ cup granulated sugar 1 cup heavy whipping cream 1 tsp .ground nutmeg, plus more for garnish 1 tsp....
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Petits pots au Chocolat

Preparation Time: 5 mins Cooking Time: 30 mins Serves: 6   Ingredients: 400ml/14 floz single cream 100ml/4 floz milk vanilla essence 150g/5oz plain chocolate, broken into pieces 1 large egg 4 large egg yolks 25g/1oz caster sugar crème fraiche and chocolate curls to decorate...
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Indian Omelette

Ingredients 8 large eggs Some olive oil 1 onion, chopped 4 tomatoes, chopped 1 green chilli, deseeded and chopped 1 tbsp Garam masala 1 tbsp curry powder 2 tsp cumin Salt to season Coriander, chopped, to garnish Method Heat the oil in a non-stick frying pan, add the onion and fry...
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Baked eggs with potatoes, mushrooms & cheese

                      Ingredients 3 baking potatoes, peeled and cubed 1 tbsp sunflower oil 600g mushrooms, quartered 2 garlic cloves, sliced 2 tbsp thyme leaves 140g cheddar, grated 4 eggs Method Heat oven to 200C/180C...
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Salade Niçoise

Ingredients 450g/1lb fresh tuna or 4 x 175g/6oz tuna steaks, 2.5cm/1in thick 8 new potatoes, cooked and quartered lengthways 4 plum tomatoes, roughly chopped 115g/4oz extra fine French beans, topped, cooked and drained 4 little gem lettuce hearts, quartered lengthways 1 red...
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